Today I made a quick low carb and Keto New England Clam Chowder with 3g net carbs per serving.
In this low-carb version, I used coconut milk instead of regular milk and daikon radish in place of the potatoes.
The secret to this low-carb clam chowder is making one of my favorite healthy, low-carb swaps – substituting daikon radish for white potatoes!
Overall, I was delighted with how this New England clam chowder made with coconut milk came out. I used small whole baby clams, but chopped clams could also be used.
Per 1 portion (12)
Amount % Daily Value*
Total Fat 10g 15%
Saturated Fat 8g 40%
Sodium 414mg 17%
Potassium 42mg 1%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Protein 7g 14%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.