This easy low carb, keto ranch dressing recipe takes just 5 minutes to make, using common ingredients. Delicious as a low carb dressing or dip for veggies!
The dressing also can be used as a low carb dip for dunking any of the many low carb vegetables. It’s excellent for a veggie tray party appetizer. And, it doesn’t take long to whip up.
Dill goes excellent with cucumbers, so I added it into the seasoning. But you can leave it out for a more traditional ranch-flavored low carb dressing.
To use this recipe for a salad dressing, you’ll want to add in a little low carb milk to thin it out. Buttermilk is also a nice touch if you don’t mind the extra carbs.
I’d use either almond or coconut milk. Just a little bit of liquid would be needed to turn this low carb dip into a dressing.