Keto Ranch Dressing
Nut-Free, Sauces & Dressings, Vegetarian

Keto Ranch Dressing

This easy low carb, keto ranch dressing recipe takes just 5 minutes to make, using common ingredients. Delicious as a low carb dressing or dip for veggies!

The dressing also can be used as a low carb dip for dunking any of the many low carb vegetables. It’s excellent for a veggie tray party appetizer. And, it doesn’t take long to whip up.

Keto Ranch Dressing

Dill goes excellent with cucumbers, so I added it into the seasoning. But you can leave it out for a more traditional ranch-flavored low carb dressing.

To use this recipe for a salad dressing, you’ll want to add in a little low carb milk to thin it out. Buttermilk is also a nice touch if you don’t mind the extra carbs.

I’d use either almond or coconut milk. Just a little bit of liquid would be needed to turn this low carb dip into a dressing.

Keto Ranch Dressing



Prep time






  • 3/4 cup sour cream

  • 3/4 cup mayonnaise

  • 1/2 teaspoon dried chives

  • 1/2 teaspoon dried parsley

  • 1/2 teaspoon dried dill weed (omit for traditional ranch)

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon onion powder

  • 1/8 teaspoon salt

  • 1/8 teaspoon ground black pepper


  • In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt, and pepper.
  • Cover and refrigerate for 30 minutes before serving.
  • Thin out with a little bit of low carb almond or coconut milk for a salad dressing.
Nutrition Facts
Per 2 Tbsp (12)

Amount % Daily Value*
Calories 117
Total Fat 13g 20%
Saturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 122mg 5%
Potassium 25mg 1%
Total Carbohydrate 1g 0%
Protein 3.2g 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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