Chocolate Chip Pecan Blondies
Appetizers & Snacks, Vegetarian

Chocolate Chip Pecan Blondies

Extra flavorful with the rich taste of butter and sugar-free chocolate chips, these low carb chocolate chip blondies are sure to be a hit in your house too.

Are you in the mood for something sweet, other than a traditional low carb chocolate chip cookie? Then these chocolate chip pecan blondies might be just what you’re looking for!

Chocolate Chip Pecan Blondies

I used ChocoPerfection chocolate chips since they do not cause stomach distress like the other sugar-free chocolate chips sweetened with sugar alcohol.

Using the PolyD or VitaFiber and blackstrap molasses results in a chewy bar similar to the bars made with chocolate chip cookie dough. These low carb, chocolate chip pecan blondies are quick and easy to prepare.

Chocolate Chip Pecan Blondies

5 from 1 vote
Servings

16

servings
Prep time

5

minutes
Cooking time

30

minutes
Calories

154

kcal

Extra flavorful with the rich taste of butter and sugar-free chocolate chips, these low carb chocolate chip blondies are sure to be a hit in your house too.

Ingredients

  • 1 1/3 cups low carb baking mix (You can make your own homemade baking mix by using 1 cup almond flour and 1/3 cup coconut flour.)

  • 1/2 cup polydextrose (or VitaFiber)

  • 1/2 cup butter, (softened)

  • 1 cup low carb sugar substitute

  • 1 1/2 teaspoons blackstrap molasses

  • 1 1/2 teaspoons sugar-free vanilla extract

  • 1/2 cup pecans, (chopped)

  • 2 eggs

  • 3/4 cup sugar-free chocolate chips

Directions

  • Preheat oven to 350ºF
  • In a small bowl, blend the Carbquik and polydextrose; set aside.
  • In a medium bowl, beat the butter, sweetener, molasses, and vanilla until creamy. Add the eggs and beat well.
  • Add the dry ingredients and blend on low speed just until combined. Stir in the pecans and chocolate chips.
  • Spread in a greased 8×8 inch pan.
  • Bake at 350ºF for 25-30 minutes or until golden brown all over, checking after the minimum time.
  • Cool in the pan on a rack at least 30 minutes before cutting.

Notes

  • You can make your own homemade baking mix by using 1 cup almond flour and 1/3 cup coconut flour.
Nutrition Facts
Per 1 square (16)

Amount % Daily Value*
Calories 154
Total Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 34mg 11%
Sodium 95mg 4%
Potassium 34mg 1%
Total Carbohydrate 15g 5%
Dietary Fiber 9g 36%
Sugars 1g
Protein 8.3g 17%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

[adinserter block=”1″]

Leave a Comment

Your email address will not be published.

*