Extra flavorful with the rich taste of butter and sugar-free chocolate chips, these low carb chocolate chip blondies are sure to be a hit in your house too.
Are you in the mood for something sweet, other than a traditional low carb chocolate chip cookie? Then these chocolate chip pecan blondies might be just what you’re looking for!
I used ChocoPerfection chocolate chips since they do not cause stomach distress like the other sugar-free chocolate chips sweetened with sugar alcohol.
Using the PolyD or VitaFiber and blackstrap molasses results in a chewy bar similar to the bars made with chocolate chip cookie dough. These low carb, chocolate chip pecan blondies are quick and easy to prepare.
Chocolate Chip Pecan Blondies
16
servings5
minutes30
minutes154
kcalExtra flavorful with the rich taste of butter and sugar-free chocolate chips, these low carb chocolate chip blondies are sure to be a hit in your house too.
Ingredients
1 1/3 cups low carb baking mix (You can make your own homemade baking mix by using 1 cup almond flour and 1/3 cup coconut flour.)
1/2 cup polydextrose (or VitaFiber)
1/2 cup butter, (softened)
1 cup low carb sugar substitute
1 1/2 teaspoons blackstrap molasses
1 1/2 teaspoons sugar-free vanilla extract
1/2 cup pecans, (chopped)
2 eggs
3/4 cup sugar-free chocolate chips
Directions
- Preheat oven to 350ºF
- In a small bowl, blend the Carbquik and polydextrose; set aside.
- In a medium bowl, beat the butter, sweetener, molasses, and vanilla until creamy. Add the eggs and beat well.
- Add the dry ingredients and blend on low speed just until combined. Stir in the pecans and chocolate chips.
- Spread in a greased 8×8 inch pan.
- Bake at 350ºF for 25-30 minutes or until golden brown all over, checking after the minimum time.
- Cool in the pan on a rack at least 30 minutes before cutting.
Notes
- You can make your own homemade baking mix by using 1 cup almond flour and 1/3 cup coconut flour.
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