Keto Squash Casserole with Cheese

With a combination of delicious sausages and fresh summer squash, I made this gluten-free and low carb squash casserole with cheese. It’s a delightful way to enjoy a summer dinner with products from your garden.

My garden is full of squash, and I decided to use some of them for a light summer dinner. My husband loves sausages, and I wanted to combine the taste of sausages with the flavor of fresh squash.

The result was a very delicious dinner. The mayonnaise gives this gluten-free, low carb sausage squash casserole with cheese an excellent tangible taste.

You can use sour cream or yogurt if you do not like mayonnaise. I want to use healthier avocado mayo in the casseroles.

I also sweetened the meal with a Stevia sweetener. You can omit this if you want a much savory taste. One packet of sweetener fits in about two teaspoons of sugar equivalent, so feel free to use a sweetener if you like.

Keto Squash Casserole with Cheese

5 from 3 votes

Recipe by Mia Jones Course: MainCuisine: American

Servings

12

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

372

kcal

With a combination of delicious sausages and fresh summer squash, I made this gluten-free and low carb squash casserole with cheese. It’s a delightful way to enjoy a summer dinner with products from your garden.

Ingredients

• 2 medium summer squash (sliced and cooked)

• 1 medium zucchini (sliced and cooked)

• 1 pound sausage (browned)

• 1/4 cup dry minced onion (or 1/2 tsp onion powder)

• 1 cup mayonnaise

• 2 large egg (beaten)

• 1 low carb sugar substitute packet

• 1 teaspoon salt

• 1/4 teaspoon pepper

• 1/4 cup melted butter

• 1 1/2 cup shredded Cheddar chxxeese divided

Directions

• Preheat oven to 350° F.
• Reserve 1/2 cup chopped cheese.
• In a bowl, mix all other ingredients.
• Spread the mixture into a 9 × 13 casserole dish.
• Put the remaining 1/2 cup chopped cheese on top.
• Bake for 30 minutes, or until the pimple and lightly browned.

Recipe Video