This easy low carb, keto ranch dressing recipe takes just 5 minutes to make, using common ingredients. Delicious as a low carb dressing or dip for veggies!
The dressing also can be used as a low carb dip for dunking any of the many low carb vegetables. It’s excellent for a veggie tray party appetizer. And, it doesn’t take long to whip up.
Dill goes excellent with cucumbers, so I added it into the seasoning. But you can leave it out for a more traditional ranch-flavored low carb dressing.
To use this recipe for a salad dressing, you’ll want to add in a little low carb milk to thin it out. Buttermilk is also a nice touch if you don’t mind the extra carbs.
I’d use either almond or coconut milk. Just a little bit of liquid would be needed to turn this low carb dip into a dressing.
Keto Ranch Dressing
Course: Sauces & DressingsCuisine: American12
servings4
minutes0
minutes122
kcalThis easy low carb, keto ranch dressing recipe takes just 5 minutes to make, using common ingredients. Delicious as a low carb dressing or dip for veggies!
Ingredients
3/4 cup sour cream
3/4 cup mayonnaise
1/2 teaspoon dried chives
1/2 teaspoon dried parsley
1/2 teaspoon dried dill weed (omit for traditional ranch)
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper
Directions
- In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt, and pepper.
- Cover and refrigerate for 30 minutes before serving.
- Thin out with a little bit of low carb almond or coconut milk for a salad dressing.
Notes
- Serving size: 2 tbsp
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