Easy Meatloaf With Spaghetti & Tomato Sauce


Two classics combined, meatloaf flavoured with sage and feta plus pasta and tomato sauce – guaranteed to please


Ingredients :

  1.  2 tbsp olive oil, plus extra for greasing and drizzling
  2.  2 onions, finely chopped
  3.  500g pork mince
  4.  1 large egg
  5.  75g fresh breadcrumbs
  6.  15 sage leaves, roughly chopped
  7.  100g feta, crumbled
  8.  3 bay leaves, 1 finely chopped
  9.  680g jar passata
  10.  600g spaghetti

Method :

  • Heat oven to 180C/160 fan/gas 4 and grease an ovenproof dish. Heat the oil in a large frying pan over a medium heat, add the onions, sizzle for 5 mins, then remove half and put in a large bowl with the mince, egg, breadcrumbs, sage, feta and chopped bay. Season well and mix. Shape into a long sausage shape and transfer to the greased dish. Put the remaining bay leaves on top, drizzle with a little more oil and put in the oven for 40-45 mins until cooked through.


  • Meanwhile, keep the remaining onions on a low heat in the pan. Cook for 2 mins, then increase the heat and pour in the passata with 70ml water. Bubble for 30 mins on a low heat, stirring often, or until the meatloaf is ready to come out of the oven. Season to taste.


  • Cook the spaghetti following pack instructions. When everything is ready, toss the spaghetti in the tomato sauce, slice the meatloaf and let everyone help themselves.


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